- Sep 3, 2014
Oops, i was meaning the Tuna range, sorry!I could make a jam/jelly know any good recipes?
Found a good Malasian sambal recipe that looked good.
I haven't seen any of the John West sauces, I'll keep an eye out for the chipotle
Sambal is super easy...
Chilli's, echallots/shallot/onion, garlic (Optional), lime juice, fish sauce, oil.
Dice the chilli/onion of choice and throw in blender with oil/water, pulse until a coarse/chunky paste. Add garlic/ime juice/fish sauce, then heat oil in a pan, throw in the mix and cook on med until bubbling away nicely. Cook it until the colour goes from bright red to a soft red with brown/orange tones. Adjust taste with lime/fish sauce to suit.
You could throw in some sugar too if needed..... but may as well make nuoc mam then! :p
Ive used this one before ( https://www.nigella.com/recipes/chilli-jam ), with hotter chilli, i liked it. But i tend to tweak recipies a lot :D