I have basil, parsly and some cactus. I will get a chilli though, just so I can be part of this thread.
Since you allowed it - a pic of my niece's new indoor plant we potted up today - a Zanzibar Gem. We divided it off my plant. It can be grown in dark corners as well as bright ones and prefers to be dried out completely between waterings.I should have made it a gardening thread instead :p
Of course, she's a bit cute so what can you do.I see you compromised there :)
Would love to see the outcome if you do!
I could make a jam/jelly know any good recipes?@Mattres chilli jam/jelly?
Has anyone tried the John West limited edition range yet?
Sriracha - prefer them separate.
Jalapeno - kind of ...... meh. Unremarkable....
Chipotle - i really like this one for some reason, has a nice flavor.
Inferno - the fireman must have extinguished this BEFORE it went into the can "/